Submitted by Bonnie Herbold
5 cups rhubarb
5 cups apples
1 seeded chopped lemon
1 clove garlic
2 onions sliced
6 cups brown sugar
3 cups seeded raisins
1/4 cup fresh gingerroot
1 1/2 teaspoons salt
3 hot chili peppers
5 cups of vinegar (mixed apple cider and balsamic vinegars)
3 chopped red/orange/yellow peppers, seeded and sliced
1 teaspoon turmeric
Boil sugar, vinegar, ginger, tumeric, and then add chopped ingredients.
Simmer until thickened into sauce, at least 2 hours.