Recipes
Submitted by Su Alexander
Mix 2 cups Rhubarb Nectar with one can frozen concentrated apple juice mixed with …
Submitted by Bonnie Herbold
5 cups rhubarb
5 cups apples
1 seeded chopped lemon
1 clove garlic
2 onions …
Barb Mason
Preheat oven to 350 degrees F
Crust
Cream together:
1 c butter
½ c powdered sugar
Stir in:
2 …
by Corinne Conlon
Add 2 cups finely diced rhubarb to boiling water. Turn off heat and blanch for two minutes. …
Submitted by Odette Foster
Prepare top & bottom crusts for a 9” pie plate.
Mix:
5 c rhubarb chunks
1 2/3 c …
1 cup of my homemade rhubarb chutney (recipe below)
2 T orange marmalade
1 t Worcester sauce
1 T catsup
a dash …
1 pound barley, rinsed well, cooked until tender.
1, 15oz. can cooked black beans, rinsed
1 pound frozen …
Preheat oven 300 F.
Remove ribs from one head of kale. Break the large leaves into quarters (3-4 inches).
Toss …
Preheat oven 425 F.
Remove ribs from one head of kale. Break the large leaves into quarters (3-4 inches).
Toss …
Sift together into a bowl & set aside:
1 ¼ cup flour
¼ cup cocoa
¾ teaspoon baking powder
¼ …
Submitted by Suzanne Williams
3 cups finely chopped red cabbage or chard
lemon or lime juice
6 slices …
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