Recipes Submitted by our Members
The following recipes were provided by garden members. We do not claim to own the copyright. If you have copyright and want your recipe removed from this website, please use our contact page and select "other" as the email recipient and include “recipe copyright” in the subject line.
Submitted by Su Alexander
Mix 2 cups Rhubarb Nectar with one can frozen concentrated apple juice mixed with ...
Submitted by Bonnie Herbold
5 cups rhubarb
5 cups apples
1 seeded chopped lemon
1 clove garlic
2 onions ...
Barb Mason
Preheat oven to 350 degrees F
Crust
Cream together:
1 c butter
½ c powdered sugar
Stir in:
2 ...
by Corinne Conlon
Add 2 cups finely diced rhubarb to boiling water. Turn off heat and blanch for two minutes. ...
Submitted by Odette Foster
Prepare top & bottom crusts for a 9” pie plate.
Mix:
5 c rhubarb chunks
1 2/3 c ...
1 cup of my homemade rhubarb chutney (recipe below)
2 T orange marmalade
1 t Worcester sauce
1 T catsup
a dash ...
1 pound barley, rinsed well, cooked until tender.
1, 15oz. can cooked black beans, rinsed
1 pound frozen ...
Preheat oven 300 F.
Remove ribs from one head of kale. Break the large leaves into quarters (3-4 inches).
Toss ...
Preheat oven 425 F.
Remove ribs from one head of kale. Break the large leaves into quarters (3-4 inches).
Toss ...
Sift together into a bowl & set aside:
1 ¼ cup flour
¼ cup cocoa
¾ teaspoon baking powder
¼ ...
Submitted by Suzanne Williams
3 cups finely chopped red cabbage or chard
lemon or lime juice
6 slices ...
Submitted by Susanne Williams
1½ c cooked chicken or turkey meat, chopped
¼ c margarine
½ t salt
2 cloves ...
Submitted by Pat Harris
Remove skin and tips from 3 dozen chicken wings (or 12 thighs). Place in large shallow ...
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